Simple sauerkraut recipe Simple sauerkraut Ingredients: 1 cabbage 1 teaspoon Celtic sea salt, or Himalyan pink salt 2 teaspoons caraway seeds Method Finely chop the cabbage. The photo sequence shows a drumhead cabbage, but any cabbage is fine – red, wombok, sugarloaf, etc. For the amount shown in the photographs, I’ve used half a drumhead cabbage, and also … Continue reading Simple sauerkraut recipe