WE LOVE FERMENTING

The art & craft of being a 'livestock' farmer.

 

 

"Fermentation is a health regime, a gourmet art, a multicultural adventure, a form of activism ... all rolled into one."  —  Sandor Katz

 

 

The traditional art & craft of making fermented food and drinks for health and flavour – a worldwide movement keeping alive effective and healthy traditions.

WLF_frontpage-opt

WE LOVE FERMENTING

The art & craft of being a 'livestock' farmer.

 

 

"Fermentation is a health regime, a gourmet art, a multicultural adventure, a form of activism ... all rolled into one."  —  Sandor Katz

 

 

Passing on the traditional art & craft of making fermented food and drinks for health and flavour – a worldwide movement keeping alive effective and healthy traditions.

WLF_frontpage-opt