WE LOVE FERMENTING

The art & craft of being a 'livestock' farmer.

 

 

"Fermentation is a health regime, a gourmet art, a multicultural adventure, a form of activism ... all rolled into one."  —  Sandor Katz

 

 

Passing on the traditional art & craft of making fermented food and drinks for health and flavour – a worldwide movement keeping alive effective and healthy traditions.

WLF_frontpage-opt

WE LOVE FERMENTING

The art & craft of being a 'livestock' farmer.

 

 

"Fermentation is a health regime, a gourmet art, a multicultural adventure, a form of activism ... all rolled into one."  —  Sandor Katz

 

 

Passing on the traditional art & craft of making fermented food and drinks for health and flavour – a worldwide movement keeping alive effective and healthy traditions.

WLF_frontpage-opt

Focus on Sourdough workshop!
Sunday 9th June 2019

At this workshop you will learn ….

—› how to make and use two different sourdough starters
- one quite precise and one very forgiving!
—› how to use the starter to bake bread.

Workshop participants will be able to take home one or both of our sourdough starters.

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